Saturday, August 11, 2012

White Mountain Frosting

Used on Vanilla Almond Cupcakes.


1 cup sugar
1/3 cup water
2 egg whites
Vanilla or other flavorings.


  1. Separate eggs. 
  2. Stir together sugar and water until sugar is dissolved. 
  3. Whip eggs white until they are very stiff
  4. Boil sugar until it reach 240 F or apx. 110 C- the soft ball stage. 
  5. Slowly pour this syrup over the eggs whites whipping them all the time! 
  6. Whip until stiff enough to spread and cool. 
  7. Add flavoring. 
  8. Frost your cupcakes or cake.

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