1 cup sugar
1/3 cup water
2 egg whites
Vanilla or other flavorings.
- Separate eggs.
- Stir together sugar and water until sugar is dissolved.
- Whip eggs white until they are very stiff
- Boil sugar until it reach 240 F or apx. 110 C- the soft ball stage.
- Slowly pour this syrup over the eggs whites whipping them all the time!
- Whip until stiff enough to spread and cool.
- Add flavoring.
- Frost your cupcakes or cake.