Short Chocolate Cake

We made this last night at our cooking/bible study. It was a hit.
It is from our church cookbook, by Susan Nelson.

Ingredients:

1 c. margarine (180-200g.)
1 c. water
4 Tablespoons cocoa
2 c. flour
2 c. sugar
1 teaspoon soda
2 eggs
1 Tablespoon vanilla
3/4 c. milk

Method:

1. Preheat oven to 375 degrees F 
2. Bring margarine, water and cocoa to boil. 
3. Combine dry ingredients.
4. Combine wet ingredients
5. Combine cocoa mixture with both dry and wet ingredients and stir well. 
6. Pour into greased and floured pan. 
7. Bake apx. 20 min. 

Frosting:

Ingredients

1 c. sugar
1/4 c. milk
4 Tablespoons margarine
1/4 c. broken pieces of dark chocolate

Method:

1. Combine sugar, milk and margarine in small pot. 
2. Bring to boil and boil 3 minutes. 
3. Remove from heat and stir in chocolate. 
4. Pour over cake