Friday, August 10, 2012

Vanilla Almond Cupcakes

From the wonderful blog Sweetopolita with my modifications.

Yield: 24


3 cups flour
1 1/2 cups sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup butter
4 eggs
1 cup milk, or sour milk or keirs
1 teaspoon vanilla extract
1/4- 1/2 teaspoon almond extract


  1. Preheat oven to 325 F. or 170 C. 
  2. Mix dry ingredients. Blend in a little butter at a time, making sure there are no large chunks.
  3. Mix wet ingredients and add to dry. Beat until well blended, but do not overbeat. 
  4. Put in muffin liners, Fill muffin tins 2/3 of the way full.
  5. Bake apx. 15 min, or until toothpick inserted comes out clean. 
  6. Cool and frost.

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