Use this on a lettuce salad with tomatoes, feta cheese, grilled chicken and any other yummy salad vege. I like to make a larger batch and keep it in the fridge. I got this recipe when I worked in a coffee shop cafe.
Ingredients:
1/4 c. olive oil
2 t. Dijon mustard
1/2 t. sugar
1/4 t. salt
1/8 t. pepper
2 T. lemon juice
2 cloves garlic- chopped finely
1 t. oregano leaves
1/2 thyme
Method
Mix all ingredients together well by putting in a bottle and shaking vigorously.
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