3 large cloves garlic
1/3 cup toasted pine nuts, or almonds
2 cups fresh basil
1/3 cup grated Parmesan cheese
- Wash basil.
- Peel garlic.
- Put all ingredients except cheese in blender, add enough oil to make a mixture easily ground in the blender.
- Puree until smooth.
- Add enough oil to reach the consistency you like- a thick paste. Blending continually to have a smooth texture.
- Add cheese and blend again.
- Toss hot noodles with this and serve immediately