Tuesday, August 7, 2012

Ice Cream Parfait

This is called a parfait, but what it really is ice cream that is frozen without stirring.

2 eggs
3/4 cup sugar (125 g)
1/2 liter of cream
Flavors as desired

Cook the egg and sugar together until slightly thick. Cool. Whip cream (do not overbeat or it will become butter) and when it had gentle peaks mix in the egg mixture. gently Then flavor as you wish. Freeze.

Our favorites are:

Peanut butter ( I add the peanut butter to the egg mixture while it is hot)
Chocolate (I add cocoa to the hot egg mixture)
Mint Chocolate chip
Maple Nut

If you have any questions or new flavors I would love to hear from you!

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