Saturday, August 11, 2012

Honey Glazed Chicken

We made this at our first cooking/Bible event. It was good, but not as good as it usually turns out for me. I would say girls that you need to use more curry powder- I have tweaked the recipe. And cook it hotter so that it gets browner- just don't burn it.

Ingredients: For 4 servings
1/2 cup flour
1 t. salt
1/2 t. red pepper
4 pieces chicken
1/4 c. melted butter
1/4 c. brown sugar
1/4 c. honey
1/4 c. lemon juice
1 T. soy sauce
1 T. curry powder

  1. Melt butter. 
  2. Mix first 3 ingredients. 
  3. Dip chicken in butter than in dry ingredients. 
  4. Bake 30 minutes. 
  5. Mix remaining ingredients with leftover butter. 
  6. Pour over chicken. 
  7. Cook until tender, basting several times. Bake apx. 30 min. more.

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