Chicken Spring Rolls

I love spring rolls and this is the best recipe I have used for chicken spring rolls.They are fairly easy to make and a few extra pairs of hands make the rolls of them quick. My 7 year old boy loved helping out! They make a great party food and kids love them! 

Crackers

These have been a favorite cracker in our home for a long time now. Thanks to Elina for the recipe she copied out of a magazine and gave me. My friend Gunta inspired me to make a larger batch and freeze some for later- thus always having some dough on hand.

You can divide the dough in balls and roll each one individually or roll it out and cut them with cutters like we did.

Healthy, and yummy and sure to please even the youngest in the family.

Ingredients:

250 g. flour ( 2 1/4- 2 1/2 cups)
50 g. flax seeds ( 1/2 cup)
150 g. whole wheat or rye flour ( 1 1/2 cups)
1/2 t. salt
20 g. sugar (3-4 T)
1/2 t. baking soda
50 g. melted butter (6 T)
240 ml. kefirs, sour milk, buttermilk ( 1 cup)

Method:

1. Mix dry ingredients. 
2. Mix wet ingredients and stir into dry to form ball.
3. Knead as necessary, and divide into balls of teaspoon size. 
4. Roll dough in balls, or roll and cut. 
5. Place on lightly greased cookies sheet. 
6. Prick with a fork. 
7. Bake at apx. 175 degrees C or 350 degrees F until golden. 

Garlic Breadsticks

 

Ingredients

• 1 1/8 cups water (70 to 80 degrees F)
• 2 tablespoons olive or canola oil
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons sugar
• 3 teaspoons garlic powder (I used real garlic)
• 1 1/2 teaspoons salt
• 3/4 teaspoon minced fresh basil
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 tablespoon butter or stick margarine, melted

Directions

1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. Bake at 350 degrees F for 18-22 minutes or until golden brown. Remove to wire racks. Brush warm breadsticks with butter. 

 I got this recipe at: http://allrecipes.com/recipe/soft-garlic-breadsticks/detail.aspx