1 1/2 lbs. ground beef
1 pkg. taco seasoning
2 T. brown sugar
2 T. 5% vinegar
1 glass water (or more if you like it more watered down)
1 quart tomato juice (or tomatoes in juice, or crushed tomatoes which is what I used. )
1 onion- diced
2-3 cloves of garlic, finely chopped
2-3 cans kidney beans- drained.
- Brown meat, drain of fat if necessary.
- Add onion and garlic and saute until tender.
- Put this in pot, add remaining ingredients and simmer for some time so that flavors blend.
- Serve with grated cheese and cornbread. YUMMY