Everyone loves cinnamon rolls. But how about some new fillings in those doughs? Today we made the good old fashioned cinnamon rolls and two other variations:
I made a half a batch of this dough recipe and it was still enough for 4 pans of rolls.
Quark and Chocolate:
Mix some quark (biezpiens) aka farmer's cheese or curd cheese, with sugar and a little sour cream if it is very dry. Spread and sprinkle with mini chocolate chips. Roll, cut, let rise and bake. YUMMY!
Pizza Rolls:
Roll dough, spread with a light coating of tomato sauce. Sprinkle with pizza spices (oregeno, basil), top with a good amount of grated cheese and some chopped meat (I used pepperoni sausage). Roll, and slice. Let rise and bake. A great appetizer or snack for kids.
Other variations:
caramelized milk and chopped nuts
quark and berries
vanilla pudding, topped with glaze and coconut
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