Monday, January 27, 2014

June's Cornbread Supreme

This is a family favorite of ours for cornbread, given to us by our dear friend June and adapted by me. This is a lovely side for chili. 


1/2 cup sugar
3/4 cup butter
4 eggs
1 can creamed corn or normal corn
1 cup flour
1 cup cornmeal
4 teaspoons baking powder
1/4 teaspoon salt
1 cup shredded cheese (jack and cheddar)

  1. Preheat oven to 350 F/ 175 C
  2. Melt butter
  3. Mix together all ingredients
  4. Bake in 9x13 greased pan or in iron skillet ( this is what I do) 
  5. Bake until golden and until toothpick inserted comes out clean- 20-40 minutes. .

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