This is a family favorite of ours for cornbread, given to us by our dear friend June and adapted by me. This is a lovely side for chili.
1/2 cup sugar
3/4 cup butter
1 can creamed corn or normal corn
1 cup flour
1 cup cornmeal
4 teaspoons baking powder
1/4 teaspoon salt
1 cup shredded cheese (jack and cheddar)
- Preheat oven to 350 F/ 175 C
- Melt butter
- Mix together all ingredients
- Bake in 9x13 greased pan or in iron skillet ( this is what I do)
- Bake until golden and until toothpick inserted comes out clean- 20-40 minutes. .