Just now we have an overabundance of zucchini in our garden and due to that I have gone on a wild hunt for new recipes to try.
I came upon this one last night and whipped it up today. Personally I liked it very much. My zucchini avoidance club (AKA as my 3 kids) said it was ok, and so continues my search to sneak zucchini into their meals as often as I can to use up my bountiful harvest.
Click on the photo to open the link for the recipe. Thanks to Cooking Classy!