Garlic Breadsticks

 

Ingredients

• 1 1/8 cups water (70 to 80 degrees F)
• 2 tablespoons olive or canola oil
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons sugar
• 3 teaspoons garlic powder (I used real garlic)
• 1 1/2 teaspoons salt
• 3/4 teaspoon minced fresh basil
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 tablespoon butter or stick margarine, melted

Directions

1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. Bake at 350 degrees F for 18-22 minutes or until golden brown. Remove to wire racks. Brush warm breadsticks with butter. 

 I got this recipe at: http://allrecipes.com/recipe/soft-garlic-breadsticks/detail.aspx