Our girl's in cooking class had asked to make lasagna and so we did last week- for several of them it was their first time to taste lasagna- so here is the recipe for you all (with a few adjustments)
4 persons ( I doubled it- and ended up with one apx. 9x13 and a small one for the next day)
Ingredients:
150 g. frozen spinach - thawed.
300 g. ground meat ( I use a mixture of beef and pork or just beef)
2 onion- finely chopped.
2 garlic cloves- finely chopped
2 carrots- peeled and grated.
oil
400-500 g. tomatoes (fresh, canned, sauce or paste. I used a mixture of whatever I have on hand)
1 t, salt
2 t. oregano
1 t. garlic powder
8-10 lasagna noodle
100 g. grated cheese
Cheese Sauce:
400 g. milk
2 T. flour
1/2 t. salt
1/4 t. pepper
100 g. grated cheese
Method:
- Preheat oven to 200 degrees Celsius.
- Chop veges and cook in a little oil.
- Cook meat and mix with veges, add spices, and tomatoes. Cook to make a savory sauce.
- Make cheese sauce by mixing milk with flour and spices and cooking over medium heat stirring until just boiling. Add cheese- cook until melted.
- Assemble by layering all ingredients- first noodles, then red sauce, spinach, some cheese sauce, and grated cheese. Repeat with remaining.
- Bake until heated through and bubbly, apx. 30 min.
To see this recipe in Latvian see Gunta's blog
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