Monday, August 19, 2013

Whole Wheat Bread

From the Fannie Farmer cookbook. A nice simple wheat bread.


1 cup warm water.
1 cup warm milk
1/4 cup sugar
2 teaspoons salt
1 tablespoon dry yeast
2 cups whole wheat flour
4 cups white flour- apx.

  • Dissolve yeast in warm milk and water. Add sugar and salt, stirring to dissolve. 
  • Stir in enough flour until dough is stiff enough to knead. 
  • Knead a few minutes. Let rest 10 minutes. 
  • Kneading, add enough flour so that dough is not sticky. 
  • Knead about 10 more minutes until dough is smooth and elastic. 
  • Place in greased bowl and let rise until double. 
  • Divide dough into two loaves, place in greased bread pans. 
  • Let rise until double. 
  • Bake about 45 minutes in 375 degree F. oven. Or 180 degree C. 
  • Remove from pans and let cool. 

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