Whole Wheat Bread

From the Fannie Farmer cookbook. A nice simple wheat bread.

Ingredients:

1 cup warm water.
1 cup warm milk
1/4 cup sugar
2 teaspoons salt
1 tablespoon dry yeast
2 cups whole wheat flour
4 cups white flour- apx.

Method:

• Dissolve yeast in warm milk and water. Add sugar and salt, stirring to dissolve. 
• Stir in enough flour until dough is stiff enough to knead. 
• Knead a few minutes. Let rest 10 minutes. 
• Kneading, add enough flour so that dough is not sticky. 
• Knead about 10 more minutes until dough is smooth and elastic. 
• Place in greased bowl and let rise until double. 
• Divide dough into two loaves, place in greased bread pans. 
• Let rise until double. 
• Bake about 45 minutes in 375 degree F. oven. Or 180 degree C. 
• Remove from pans and let cool.