Thursday, November 24, 2011

Italian Pizza Dip

From the cookbook "Magic of Christmas"

8 oz. cream cheese, softened
2 T. Italian seasoning
3/4 mozzarella cheese divided.
2 T. Romano or Parmesan cheese
1 c. pizza sauce
3 T. chopped green pepper
1 T. chopped green pepper

Blend cream cheese and seasoning. Spread in 8 inch pan. Top with 1/2 cheese, pizza sauce, green pepper, green onion and then remaining cheese.

Bake at 375 degrees F. or about 200 degrees C until hot and bubbly. About 20 min.

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