Monday, October 21, 2013
Hot Peppers- Pickled.
So to please my husband and work up the peppers I decided to try pickling them.
We were very pleased with the results, and the visitors we have had have been enjoying popping these at times. ( A nice challenge for the male guest. Women here don't seem to go for the spicy things).
I got the recipe HERE
But as you can see I made a few changes, because I didn't cut my peppers and I used at least 3 cloves of garlic per jar.
Add some spice and zip to your life this winter.
Posted by Silkiness at 3:51 AM