Wanting some spice in my diet to remind me of home, and have a bit more than the bland cuisine here I got some seeds this spring and planted some hot peppers. My peppers ended up being very productive in our new green house and I had a TON of hot peppers.
So to please my husband and work up the peppers I decided to try pickling them.
We were very pleased with the results, and the visitors we have had have been enjoying popping these at times. ( A nice challenge for the male guest. Women here don't seem to go for the spicy things).
I got the recipe HERE
But as you can see I made a few changes, because I didn't cut my peppers and I used at least 3 cloves of garlic per jar.
Add some spice and zip to your life this winter.
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