Sunday, May 18, 2014

A litte bit of France- Repost

There is not many people who could resist a freshly baked crossiant, and by request of Julija we made these one lovely evening. Wow, were they fantastic. Just look at all those layers!

Here is a recipe, not sure if it is the one we used, but it looks good. (I tried this recipe today before reposting this it IS a winner.) You can never go wrong with a warm crossiant. YUM!

We also whipped up some French onion soup and I made some French Macarons to complete our evening with a French theme. 

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