Try these and make sure to eat them warm!
Prepared Yeast dough
At least 600 g. spekis or ham, or bacon. (When I make these in the USA, I use 1 pkg. bacon finely chopped and ham as well as ham. Do no throw the bacon fat away!)
1 chopped onion
1 egg- beaten and mixed with a little water.
7. Let rise and bake until golden. YUMMY
NOTE: My grandma always would brush them with water and sugar mixture when they came out o the oven to make them shiny. Aunt Baiba didn't mention this so I skip it. It does make them sweeter if you desire that.
If you have left over dough you can make it into cinnamon rolls, or poppy seeds rolls.
Warm left over ones before serving- they are always tastier warm.