Friday, March 9, 2012

Cutlets- Kotletes


Picture borrowed from here
We love these and I love making a big batch and freezing them in meal size portions. Then I just microwave them and whip up some kind of side and salad and we are good to go with a fast meal.

Ingredients:

500 g. ground beef
300 g. ground pork
1 onion- finely chopped
3 cloves garlic- minced
1 egg
3 slices of white bread soaked in the warm water or milk.
250 g. warm milk or water
2 T of spices. ( I don't measure, but use salt, pepper and other spices).
Fine breadcrumbs.

Instructions:
  1.  Soak bread in water or milk. 
  2. Add remaining ingredients and mix well. 
  3. Form patties and dip/roll in bread crumbs .
  4. Fry on hot pan with a bit of oil until nicely browned. 
  5. Bake 10-15 minutes in moderate oven. 
  6. If you have too many than freeze. 

4 comments:

  1. Now, come on! What are the "other spices"! That probably makes all the difference!

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    1. Garlic powder, onion powder, or a spice mix as is popular here (with dried garlic, onions, carrot, etc. Not even sure what is in there as I rarely use it) I put garlic in everything like this and that adds a nice touch.

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  2. Thank you so much for this recipe. It is a favorite in my home - my son, who was recently adopted from LV LOVES this, as we all do. Your recipe is making the rounds of older adopted kids who miss LV food!!

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    1. Wow, Stephanie thanks for that comment. I only now came across it! I am so glad to hear some kids are loving this- my kids do too! Best wishes with your kids!

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