I had some American girls visiting and we were making cold soup and the girls commented on how they didn't know how to chop the dill- what to do with the stems, etc because it wasn't used in the States.
Growing up in America we used dried dill seeds when canning pickles and some dried dill weed on potatoes- but my Dad is American-Latvian, so perhaps that was the Latvian influence coming out.
As for us dill is a part of nearly every cucumber salad we make in summer. We love fresh garden cut cucumbers sliced with some fresh dill, a bit of salt and pepper and sour cream. YUMMY!
They even add dill and cucumbers for a nice refreshing water here- I was a bit skeptical when we ordered it in the cafe- but WOW- it was refreshing, and summery.
So here are my recommendation for using dill:
- use it as a garnish for potatoes (they do it with chives and sometimes parsley here- it is lovely and delicious).
- use it in chopped in salads and soups
- use if in pickles (the more the better- use the heads, stems, leaves, etc).
- use it in a summery water combo with cucumber
- use it in dips- you can make a nice dill and herb dip by blending sour cream, garlic and herbs in the blender. This is great with fresh veges and baked potatoes.
So where do you use dill?
I love fresh dill. I also use it in fresh salads, cucumber salad, and love it sprinkled on boiled potatoes.
ReplyDelete"Wow, I never realized dill could be used in so many ways! The cucumber and dill water idea is definitely something I’ll try this summer!"
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"Dill is such an underrated herb in many cuisines. I love the idea of using it in dips with garlic and sour cream—sounds delicious!"
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"This brings back memories of my grandma’s cucumber salads—dill was always the star ingredient. Thanks for sharing your tips!"
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"I never thought of adding dill to water, but now I’m super intrigued. Refreshing and healthy!"
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"As someone who loves pickles, I can vouch for the importance of dill in the brining process. It’s a game-changer!"
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"Your recipe for cucumber, dill, salt, and sour cream salad is a classic! I grew up eating something similar, and it’s always a hit."
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"I didn’t know you could use the heads and stems of dill in pickles. That’s a great tip for minimizing waste!"
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"I relate to the confusion about chopping dill stems! It took me a while to realize you could use the whole thing in some dishes."
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"This post just gave me an idea for a summer barbecue—dill-infused dips and salads! Perfect pairing with grilled veggies."
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"Dill and potatoes are a match made in heaven. I can’t wait to try it as a garnish on baked potatoes next time."
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"The mention of dill in Latvian cuisine makes me want to explore more traditional recipes. Thanks for the inspiration!"
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"Cold soup with dill sounds intriguing! I’d love to see a recipe for that if you ever share one."
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