I love spring rolls and this is the best recipe I have used for chicken spring rolls.They are fairly easy to make and a few extra pairs of hands make the rolls of them quick. My 7 year old boy loved helping out! They make a great party food and kids love them!
Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts
Monday, August 17, 2015
Chicken Spring Rolls
Labels:
appetizers,
asian food,
chicken,
snacks,
spring rolls
Saturday, August 11, 2012
Honey Glazed Chicken
We made this at our first cooking/Bible event. It was good, but not as good as it usually turns out for me. I would say girls that you need to use more curry powder- I have tweaked the recipe. And cook it hotter so that it gets browner- just don't burn it.
Ingredients: For 4 servings
1/2 cup flour
1 t. salt
1/2 t. red pepper
4 pieces chicken
1/4 c. melted butter
1/4 c. brown sugar
1/4 c. honey
1/4 c. lemon juice
1 T. soy sauce
1 T. curry powder
Method:
Ingredients: For 4 servings
1/2 cup flour
1 t. salt
1/2 t. red pepper
4 pieces chicken
1/4 c. melted butter
1/4 c. brown sugar
1/4 c. honey
1/4 c. lemon juice
1 T. soy sauce
1 T. curry powder
Method:
- Melt butter.
- Mix first 3 ingredients.
- Dip chicken in butter than in dry ingredients.
- Bake 30 minutes.
- Mix remaining ingredients with leftover butter.
- Pour over chicken.
- Cook until tender, basting several times. Bake apx. 30 min. more.
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