Saturday, October 25, 2014

Pumpkin Cake Roll

We were expecting company today, I was to meet a relative for the first time . . So I wanted something delicious, but since I am a baker I wanted something other than what I bake at work :) Plus I have TONS of pumpkin this year. So I decided to try this recipe to test it . . . It was delicious, easy and so handy that it can be made ahead. I made a double batch and have one in the freezer for an emergency dessert :)

I also tweeked the recipe by sprinkling chopped nuts and dried cranberries over the filling before rolling it up. YUMMY!

Notes: You do not need to roll the cake up in a towel, as long as you do not over-bake it. Be sure to line the pan with baking paper. Enjoy :) 
Favorite Pumpkin Cake Roll Recipe

 

 

 

 

 

 

  

 

Ingredients

  • 3 eggs, separated
  • 1 cup sugar, divided
  • 2/3 cup canned pumpkin
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup confectioners' sugar
  • 3/4 teaspoon vanilla
  • Additional confectioners' sugar, optional
To see the instructions click on this LINK

6 comments:

  1. "This looks amazing! I love the idea of adding chopped nuts and dried cranberries to the filling. Definitely going to try this for the holidays!"

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  2. "I’ve made pumpkin cake rolls before, but this recipe seems much easier. Love the tip about not needing to roll it up in a towel. Can’t wait to try it!"

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  3. "I adore pumpkin desserts! This cake roll sounds like the perfect way to use up all that pumpkin. Thanks for sharing!"

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  4. "I love how you made a double batch and kept one in the freezer. Great idea for those unexpected guests!"

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  5. "The filling sounds delicious, and I love the idea of using cream cheese and butter together. Can’t wait to make this!"

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  6. "I’ve always wanted to make a pumpkin roll, but the idea of it being so easy to make has me excited. Thanks for the helpful tips!"

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