1 cup. Cocoa
½ cup oil
2 cups white sugar
4 eggs
2 cups flour
2 teaspoons baking powder
2 teaspoons vanilla
Mix together oil, cocoa and sugar. Add eggs one at a time, beating after each. Add rest of ingredients, stir well.. Chill dough several hours. Make balls. Roll in sugar, then in powdered sugar.
Bake at approximately . 220 degrees Celsius or 350 degrees Fahrenheit , or less. Use baking paper, or they will stick. Cook apx. 6 minutes. Do not overcook!
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