Crust:
2 cups flour
1 cup butter or margarine
1 egg
1 teaspoon vinegar
4-6 tablespoons cold water
Crumble flour and butter until the butter is even distributed. Mix egg, water and vinegar together, stir quickly into flour mixture. If too dry add a little more water. Divide into 2-4 parts (depending on size of pan). Roll bottom crust, put into pan.
Filling:
6-8 apples, peeled and sliced.
1 cup sugar
1 teaspoon cinnamon
2 -4 tablespoons flour
Mix together and fill pies, top with crust. Finish edges and pierce top crust with a knife to let steam escape. Makes two 9 inch pies. Bake until golden brown and filling is bubbly.
